Friday, October 24, 2025

Food to Save Humanity

 The human race has always been concerned about food security. Scripture passages in the Old Testament speak of famines experienced by OT residents. Many famines were caused by droughts as described in Genesis and other Old Testament books. Famines described in the Bible were sometimes linked to unrighteous actions by humanity as well as natural events such as drought and pestilence. 

In modern times food security is related to the human population explosion. During thousands of years of earth history world population never exceeded one billion. Since the beginning of the 19th century Earth’s population has grown from one billion to the current 8.25 billion. Depending on how world population is graphically presented we could describe the graph line as roughly horizontal for thousands of years but rising dramatically in the last two centuries.


Our last post highlighted the state of Iowa where we now reside and our state’s anticipation of another bountiful autumn harvest. To follow up on that article we call attention to one of the most gifted agriculturalists in the history of humanity. We speak of Norman Borlaug (1914-2009) whose ancestors migrated from Norway in the 19th century. Borlaug’s parents eventually settled in northeast Iowa. Their son, Norman, was involved in agriculture on the family farm early in his life. Ultimately he earned a PhD in plant pathology and genetics from the University of Minnesota.


Norman Borlaug was one of the most gifted humans of all time. His achievements illustrate the truth of a very popular Old Testament phrase taken from the Book of Esther: “…for such a time as this.” (Esther 4:14)


Borlaug was invited by the Mexican government to help the country increase their food supply. In this position he developed a semi-dwarf variety of wheat that increased Mexican wheat production six-fold and was also disease resistant. From 1944 to 1963 Mexico transitioned from a wheat importer to a wheat exporter. He was subsequently called by India and Pakistan to help with their national food security problem. Borlaug was known as the “Father of the Green Revolution.” The term Green Revolution is defined by Brittanica as follows: “The Green Revolution was a great increase in the production of food grains, especially wheat and rice, that was driven by the introduction of new, high-yield crop varieties into developing countries, beginning in the mid-20th century.”


We close with several personal recollections. My father was a hybrid seed agent in New York State in the 1940s and 1950s. In retrospect, as a young child I recall him speaking of single cross and double cross hybrid corn. He was echoing research discoveries from the hybrid seed company in Pennsylvania for whom he worked. Decades later, my discoveries concerning Norman Borlaug remind me of those early discussions. Borlaug developed new varieties of grain crops during that time. This gifted man is credited with saving upward of a billion human lives, preventing disastrous famine by increasing the supply of food.  


In the very first chapter of the Bible, the Creator of Heaven and Earth encouraged humanity to “…fill the earth and subdue it and have dominion…” Norman Borlaug subdued the earth and defeated hunger. Subdue means defeat in the context of Genesis 1:28. 


In this context have dominion indicates that one entity, humanity, rules over another entity—plants—using plants to serve humanity by providing nourishment to defeat hunger. We are thankful for the special gifts God imparts to humanity to “subdue…and have dominion.”      


 






  

Tuesday, October 7, 2025

Harvest Time

 When we view row after row of food products at our nearest supermarket, seldom do we focus on the origin of the agricultural products on display. However, a plethora of neatly packaged food products often triggers a worship experience in your blog author. He was blessed to experience life on a farm as a young child. Our family lived next door to the 150-acre farm purchased by my grandfather in 1927 in central New York State. My personal presence was almost a ‘constant’ as I observed the many dimensions of agriculture on that farm. It was basically a dairy farm supported by plots of corn, wheat, oats, and pasturelands for the farm animals. 

After many decades our family is still ‘connected’ to agriculture. Our 30-home housing development in eastern Iowa is embedded in a semi-rural area surrounded by corn and soybean fields. Iowa ranks second in agricultural productivity in the United States—second only to California. We experience a similar sense of worship when we study agricultural production—from initial soil preparation, planting, various stages of growth, and the current drying down of mature plants preliminary to the harvest.


Last spring the corn fields surrounding our housing development were carefully tended by farmers as they progressed from early spring planting to the oncoming autumn harvest. School children in our neighborhood are privileged to live in this semi-rural area. Their teachers are able to discuss both urban and rural life with their students. In addition, they may have triggered student desire to learn some of the basics of plant development and food production. This would be a far cry from being immersed in most social media activity. We are thankful for the public schools’ offerings of Future Farmers of America (FFA) clubs.


Agricultural crops such as corn thrive under the tender care of farmers. Memories of this care are enriched by our personal past experiences observing crop development from beginning to end. Seeds must be planted in correct soil conditions. Depending on latitude, early plantings could be susceptible to frosts or freezes. During the growing season, droughts or floods could impact crop development. Government agricultural agents advise farmers of the presence of fungal diseases or damage from insects and advice on how to respond to those hazards. Agents advise farmers on appropriate types and application of fertilizer—not too much, not too little. Hungry wildlife could also endanger the crop.


There are many scriptures instructing us concerning wise agricultural practices. Many instructions extol the value of hard, timely work: Proverbs 10:4, 12:11, and 14:23. Other instructions are more scientific from an observational standpoint, such as the regularity of seasons—cold and warm, summer and winter, day and night, seedtime and harvest: Genesis 8:22. Additional advice relates to planting crops in good soil: Mark 4.


Scripture is full of object lessons from the world of agriculture and horticulture. The references are based on our exercise of faith. We close with personal recollections from a memorable family business. My father was immersed in agriculture and horticulture most of his life. From 1951 to 1985, he developed a unique business after moving from New York State to New Jersey. He cleared a 13-acre plot of land on the farm he purchased primarily to raise sweet corn.


For many years our retail customers enjoyed high quality fresh sweet corn. My wife, a   math teacher, and I, a science teacher, worked on the farm during the summer. At our roadside stand we were always intent on giving God the glory for the miracle of plant growth and the challenge of responsible creation care. Accordingly, during the last few years of our business, we distributed a newsletter to our customers entitled “Kernels of Truth.” After discussing a few issues related to successful sweet corn production, we made spiritual applications in our “Kernels” newsletter. We copy two meaningful paragraphs from our last two “Kernels”:


1984: WHAT IS THE MOST IMPORTANT INGREDIENT IN GROWING CORN?

Faith. Jesus Christ spoke of having faith as small as a grain of mustard seed in order to accomplish great things. To watch a tiny seed grow from insignificance to maturity and fruitfulness demands a considerable measure of faith. The same Jesus Christ spoke of an even more significant sphere in which we can exercise our faith when He said, “The true Bread is a Person — the one sent by God from heaven, and He gives life to the world…..I am the Bread of Life.” John 6:33 (The Living Bible) 

     

1985: CLOSING COMMENT

While God has intended for us to have a satisfying life in this temporal sphere, including the best food treats, He has also provided abundantly in the sphere of the eternal. God’s word is fertile with agricultural and gastronomic object lessons. He wants us to have correct priorities. Jesus said, “Do not work for the food that spoils but for food that lasts to life eternal, such as the Son of Man will furnish you; for God the Father has placed His seal of approval on Him.” John 6:27 (Modern Language Version)